Ars Collecta Grand Rosé sparkling wine, crafted by Bodega Codorníu. A rosé cava with a unique and original coupage that combines Pinot Noir with Xarel-lo and Trepat, resulting in a fresh and balanced cava.
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Red Wine Excellens Cuvée Especial with D.O. The Rioja. Made with Tempranillo grape. Peculiar character after 25 days skin maceration. A Crianza from Bodega Marqués de Cáceres.
90 Suckling
Herb Liqueur Valdomiño with D.O. Herbal liqueur from Galicia. Prepared by Pazo de Valdomiño. The liqueur is made by cold macerating after a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia.
Red Wine Aradón Crianza with D.O. The Rioja. Aged for 14 months in French and American oak barrels. Type of grapes used: Tempranillo and Garnacha. An excellent Crianza from Bodegas Aradón.
91 Suckling
Valdomiño Coriander Liqueur with D.O. Rías Baixas. A unique aromatic and medicinal herb liqueur in the world, made following an ancient recipe. Crystalline white, clean and bright, with metallic sparkles. The aromas of white fruit and flowers and the distinctive coriander predominate.
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Terras Celtas Coffee Liqueur made by Pazo de Valdomiño in the O Rosal valley (Galicia). Natural coffee from Cerrado (Brazil) has been used for its production. Aroma of coffee with fruity and sweet sparkles.
White Wine Lagartijo Rueda Verdejo with D.O. Rueda. Made only with grapes of the Verdejo variety. It is a Joven wine from the Cuatro Rayas Winery. Aging on its lees for about 3 months.
Herbal Liqueur Terras Celtas with geographical indication Orujo de Galicia. Made with brandy and maceration of at least three species of aromatic herbs (Herb Luisa, Thyme, Cilantro, Licorice, Cinnamon, ..). A product of Pazo de Valdomiño.
Red Wine Remelluri Reserva with D.O. The Rioja. Made with Tempranillo and Garnacha grapes. A Reserva wine from La Granja de Ntra. Sra. De Remelluri.
94 Peñín | 93 Parker
Pomace Cream Terras Celtas from Pazo de Valdomiño. This liquor is made with a base of dairy derivatives with a contribution of bagasse brandy. Creamy, bright and dense hazelnut color. Sweet aromas that are reminiscent of caramel flan appear.
Red Wine GRX from D.O. Grenada. Excellent wine from Bodegas Hacienda Señorío de Nevada. Aged for 11 months in French oak. It is a blend of C. Sauvignon, Tempranillo and Merlot grapes. The grape Petit Verdot adds nuances that make it a unique wine.
Pomace brandy Terras Celtas from Pazo de Valdomiño. It is made with brandies from white grape bagasse from the O Rosal area, Galicia. Colorless and bright with silver sparkles, aromas of white fruit and notes of tigernut along with fresh nuances of lemon verbena and hay.
Vermouth Yzaguirre Rojo Reserva is mahogany red with amber sparkles, clean and bright. It is made from white wines from different Spanish areas. Then, more than 150 varieties of base herbs were macerated for two months in a hydroalcoholic solution. The mixture ages for a year in oak barrels and bocoyes.
White Wine Pazo de Seoane with D.O. Rías Baixas. Made with Albariño grapes resting on its fine lees. A pale yellow wine with greenish flashes made by Lagar de Fornelos Winery.
91 Tim Atkin | 91 Peñín | 90 Suckling
Vermouth Yzaguirre Rojo Clásico: It is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months giving rise to this dark mahogany vermouth with amber reflections, clean and bright.
Red Wine La Rioja Alta Gran Reserva 890 with D.O. La Rioja. Gran Reserva made with Tempranillo and Garnacha grapes from a vintage classified as excellent.
99 Peñín | 98 Tim Atkin | 97 Parker | 97 Suckling
Yzaguirre Blanco Vermouth made by Bodega Yzaguirre. Made following the traditional method of the old production houses born in the foothills of the Italian Alps.
Red Wine Viña Alberdi Crianza with D.O. La Rioja. A very classic, elegant and complex Crianza Wine on the nose from Bodegas Rioja Alta. Versatile wine with a fresh and enveloping finish that invites you to drink.
93 Suckling | 92 Tim Atkin | 92 Parker | 92 Peñín
White Wine Señorío de Nevada: Viognier and Vigiriego type of grapes. Wine from the Land Laderas del Genil. Aging on lees has counteracted the greenness of a vineyard that was only 3 years old. Cold maceration for 3 hours to extract the maximum varietal character.
Vermouth Yzaguirre Rosado: Original interpretation of the alpine red vermouths, it is made from white wines from different Spanish areas. Then, more than 80 varieties of base herbs were macerated for two months. It is an elegant vermouth with notes of caramel and red fruit.
Rosé Wine Señorío de Nevada, which mixes the types of grape Garnacha and Tempranillo grapes. A wine with a lot of freshness and volume thanks to its aging on lees. A Joven wine made by Hacienda Señorío de Nevada from D. O. Granada.
Grappa Libarna Invecchiata liqueur made by Gio. Buton & C. Spa. A very aromatic Italian liqueur with herbs and notes of wood. It is obtained from the distillation of grape marc and matures in Slovenian oak barrels for 1 year.