Red wine Protos 9 meses with D.O. Ribera del Duero. Made from Tempranillo grapes. Made from Tempranillo grapes from the organic vineyards of the Protos winery.
92 Vinous| 91 Suckling | 91 Tim Atkin | 91 Peñín
Red wines
Red wine Arzuaga Reserva with D.O. Ribera del Duero. Made with Tempranillo, Merlot and Albillo grapes from the oldest vines of the Bodegas Arzuaga Navarro estate.
92 Peñín
Red wine Arzuaga Reserva Especial with D.O. Ribera del Duero. Its grapes, Tempranillo and Albillo, come from centenary vineyards cultivated in a traditional way. It is the spoiled child of the Arzuaga Navarro winery.
93 Suckling
Red wine Arzuaga Gran Reserva with D.O. Ribera del Duero. Made with Tempranillo, Cabernet Sauvignon and Merlot grapes from the La Planta estate of Bodegas Arzuaga Navarro. Wine aged for 48 months.
Red wine Gran Arzuaga with D.O. Ribera del Duero. Bodegas Arzuaga seeks vineyards with differentiating characteristics for this wine, combining Tempranillo, Albillo and Cabernet Sauvignon grapes born a full-bodied and powerful wine.
92 Peñin | 92 Parker
Bodegas Arzuaga has moved away from the style of wines it has been making to present Laderas del Norte, its organic wine. This is a more modern wine, a wine from a single vineyard, the "Valdesardón" estate, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO.
Red wine Amaya Arzuaga Colección with D.O. Ribera del Duero. Bodegas Arzuaga creates a wine with style and very sophisticated, made with tempranillo and albillo grapes.
93 Peñin
Red Wine La Capilla Merlot with D.O. Vino de la Tierra de Castilla. Made from Merlot grapes from vineyards over 40 years old, adapted to the soil and climate of the area, and aged for 12 months in French oak barrels.
Red Wine Pago Florentino. Made from 100% cencibel grapes, this wine is Bodegas Arzuaga Navarro's commitment to the uniqueness found in La Mancha.
Graham's Tawny Sweet Port Wine from D.O. Oporto made by Bodegas Graham’s. It is a mixture of wines from different vintages refined in American oak barrels. A very elegant and persistent sweet wine on the palate.
Red Wine José Manuel Corrales with D.O. Valdepeñas. Made from Tempranillo grapes. Signature wine from old vines aged for 14 months in new French oak.
Sweet red wine Néctar de Farruche with D.O. Valdepeñas. Made with Tempranillo grapes. Natural sweet wine made with sultanas from old vines.
Red Wine Laus Joven, wine with D.O. Somontano. Made with Merlot and Syrah grapes, young wine that shows like no other the memories of the vineyard.
Red Wine Laus Garnacha Barrica, wine with D.O. Somontano. Single varietal red Grenache that rests in mixed oak barrels for 4 months, obtaining a round and complex wine of marked sweet red fruits with a background of smoked, vanilla and spices.
Red wine Laus Crianza, wine with D.O. Somontano. Made with the best Cabernet Sauvignon and Merlot grapes and aged for 8 months in mixed barrels. Intense nose that reveals its passage through the barrel: vanilla, spices and candied fruit.
Red wine Laus Reserva, wine with D.O. Somontano. Made from 100% Cabernet Sauvignon grapes. Aged in new French oak barrels for 13 months. Ruby red color, intense nose and fruity flavors of the grape and the own of the barrel of the barrel.
Red wine Aradón Joven, with D.O. La Rioja is made with Tempranillo and Garnacha grapes. A wine full of lively, fresh and above all exciting aromas, which will evoke the villages, their people and festivals.
Red wine Áster El Espino with D.O. Ribera del Duero. Made with Tempranillo grapes, Bodegas Áster presents a modern and vibrant red wine. A wine that combines vigor and elegance, power and delicacy, terroir and distinction.
94 Proensa | 93 Peñín
Red wine Avelino Vegas Áureo with D.O. Ribera del Duero. Made from Tempranillo grapes with an average age of 50 years from Bodega Avelino Vegas, aged in new French oak barrels for 14 months. This red wine is an example of intensity and elegance combined.
Red wine Avelino Vegas 100 Aniversario with D.O. Ribera del Duero. Made from Tempranillo grapes with an average age of 80 years from Bodega Avelino Vegas, the wine is aged in extra-fine grain French oak barrels and ovoid concrete tanks.
Red wine Marqués de Cáceres La Halconera Maturana with D.O. La Rioja. Made from Maturana grapes, a variety that has been recovered after its almost total disappearance in Rioja. It is an excellent wine from Bodegas Marqués de Cáceres with approximately 18 months in new and semi-new French oak barrels.
97 Guía Proensa | 93 Guía Gourmets | 91 Peñín
Red wine Protos Carroa Vino de Guarda with D.O. Ribera del Duero. Made from Tempranillo grapes harvested by hand.Ruby-coloured wine from Bodegas Protos. 16 months in French oak barrels and 8 months in 12500 litre vats.
95 Vinous | 94 Wine Spectator | 94 Decanter | 94 Suckling | 93 Tim Atkin
Enate TS Red Wine, a fabulous wine from Bodega Enate with D.O. Somontano. Made with Tempranillo and Syrah from our vineyards in Cregenzán, in the heart of Somontano, it is a limited edition that manages to fill the palate with its fun and fruity character, without leaving aside the elegance of a meticulous elaboration and detailed work.
Carchelo red wine with D.O. Jumilla. Made from Monastrell grapes by Bodegas Carchelo. Wine aged for 6 months in French oak barrels.
92 G. Gourmets
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels.
92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
Red wine Carchelo Altico with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
92 G. Gourmets | 93 Guía Proensa | 92 James Suckling | 91 Guía Gourmets | 90 Peñín
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Guarafía red wine with D.O. Jumilla. Made from Garnacha grapes by Bodegas Carchelo. Wine aged for 6 months in a 2,000-litre cubic tank with grey granite walls.
96 G. Gourmets | 94 Tim Atkin
Red wine Pago de Otazu from D.O.P. Pago de Otazu. Wine made from Merlot and Cabernet Sauvignon grapes, harvested by hand in October and aged for 18 months in French oak barrels.
Altar red wine from D.O.P. Pago de Otazu. Wine made from Cabernet Sauvignon grapes. Prior to fermentation, cold maceration at 8ºC for a week. Aged for 18 months in French oak barrels.
Red wine Marqués de Vargas Hacienda Pradolagar from D.O. La Rioja. A wine that shows the union of the elegance and precision of Tempranillo and the generosity and roundness of Mazuelo. Excellent wine produced by Bodega Marqués de Vargas.
Red wine Conde de San Cristóbal Reserva Especial with D.O. Ribera del Duero. Excellent Reserva made with Tempranillo grapes from the Bodega Conde de San Cristóbal. Elegant wine, very perfumed and of great concentration and intensity.
Red wine Laudum XII Plus Crianza. Wine made from old vines of Monastrell, from the Bocopa winery. Aged for 12 months in new French oak barrels and 12 months in the bottle.
Alcanta Red Wine. Young wine with D.O. Alicante, elaborated with Monastrell, Tempranillo, Cabernet Sauvignon grapes, from Bodega Bocopa. Vintage wine that surprises for the liveliness and personality of its varieties, with an excellent acceptance for regular consumption.
Alcanta Crianza Red Wine. Alicante D.O. wine, made with Monastrell and Tempranillo grapes, from Bodega Bocopa. The unique flavour of this red wine from Alicante reflects the selection of sun-ripened harvests that are rocked by the gentle Mediterranean breeze. It rests in American and French oak barrels for twelve months.
Red wine Fuego Lento Secano Extremo. Wine with D.O. Alicante, made with Monastrell grapes from Bodega Bocopa. This wine is made from grapes from old vines over 50 years old in the Alicante areas of El Algaiat and La Canalosa. These areas have an extreme dry climate, which is why the concentration, ripeness and flavour of the grapes is extremely intense.