Red Wine Gago comes from reasoned traditional viticulture. A Tinta de Toro varietal in which aromas of black fruit, forest fruits (currants and cherries), balsamic and mineral notes predominate, and a good finish.
92 Parker | 92 Penin
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Red Wine Gazur is a Ribera del Duero cherry red color with purple trim. Aromas of ripe fruit and spicy notes. This is a soft, light and young red that is appreciated for its ease of drinking.
91 Penin
White Wine Protos Verdejo Reserva from D.O. Rueda. A Verdejo that evolves over time. Its barrel aging develops new and surprising aromas. Made by Protos winery.
93 Suckling | 92 Vinous| 92 Peñín
Red Wine Laudum Roble: Organic wine with 4 months of aging in French, American and Hungarian fine grain oak barrels. Made from old Monastrell vines over 40 years old and Syrah 15 years old cultivated in a traditional way.
90 GVLC | Berliner Wein Trophy 2016: Gold
Laudum Young Chardonnay White Wine: organic wine made exclusively with Chardonnay grapes from their own organic production vineyards. Fresh, young and cheerful wine.
8th. Berliner Wein Trophy: Gold
Sweet White Wine MR 2015: Made with 100% Muscat of Alexandria grapes, with shallow, stony and limestone soils and a fine texture. Grapes collected manually. With citrus notes and fruits such as peach and pear, hints of cinnamon and vanilla and herbaceous nuances.
96 Peñín | 90 Parker
Dry White Wine Mountain is a Joven dry white wine made with 100% Muscat of Alexandria grapes. It is floral and fruity on the nose, very refreshing and balanced. Aged for 9 months in stainless steel barrels.
91 Peñín | 92 Parker
Red Wine Lanzaga made for the most part by Tempranillo grape accompanied by Garnacha and Graciano. Own vineyards worked in biodynamics in the Demeter certification process.
92 Peñín | 92 Parker
Red Wine La Capilla Crianza is a 14-month Crianza in French and American oak barrels. High robe cherry red color with garnet tones, medium-high robe, balanced and with good glycerin in the glass. Easy entry and sweet. Good acidity that invites you to drink.
Red Wine La Capilla Vendimia Selección is a coupage that combines Tempranillo and Merlot grapes with mastery. Excellent Reserva wine from Bodegas Finca La Capilla. It belongs to the D.O. Ribera del Duero.
93 Suckling | 92 Decanter
Cava Marqués de Cáceres Brut is an excellent cava from the Marqués de Cáceres winery, which perfectly aligns 3 types of grape: Xarel·lo, Macabeo and Parellada. It is dry in the mouth with length. Its passage in the mouth is enhanced by its fine bubbles.
ORO Mundus Vini
Gaba Do Xil O Barreiro Godello: Gaba do Xil offers an update on the wines of inland Galicia. An Atlantic wine with continental influence. Ripe and fresh, expressive and serious, Gaba do Xil shows the virtues of the Godello grape and the uniqueness of evolutionary soils on slate.
93 Suckling | 91 Parker
White Wine Ederra Verdejo from Bodegas Bilbainas. Ederra Verdejo with D.O. Rueda, is a young and modern white wine which aims to extract the full potential of the Verdejo grapes.
White Wine Excellens Verdejo: new Verdejo wine from the Excellens range from Marqués de Cáceres. Fruity wine, expressive and easy to drink. A Joven wine long in the mouth and with notes of acidity and tropical fruits.
Red Wine Legaris Crianza with D.O. Ribera del Duero. A wine made from Tempranillo grapes with an aging time of 12 months. Wine from Bodega Legaris, which uses modern viticulture techniques for the excellent care of the grapes.
91 Suckling
Graham's Tawny Sweet Port Wine from D.O. Oporto made by Bodegas Graham’s. It is a mixture of wines from different vintages refined in American oak barrels. A very elegant and persistent sweet wine on the palate.
Red Wine La Planta with D.O. Ribera del Duero. Made from Tempranillo grape varieties with more than 20 years old, from Bodegas Arzuaga Navarro.
91 Suckling | 90 Peñín | 90 Parker
Red Wine Laus Joven, wine with D.O. Somontano. Made with Merlot and Syrah grapes, young wine that shows like no other the memories of the vineyard.
Red wine Arzuaga Crianza with D.O. Ribera del Duero. Made with Tempranillo and Cabernet Sauvignon grapes from the oldest part of the Bodegas Arzuaga estate.
97 Decanter | 91 Suckling
Red Wine Laus Garnacha Barrica, wine with D.O. Somontano. Single varietal red Grenache that rests in mixed oak barrels for 4 months, obtaining a round and complex wine of marked sweet red fruits with a background of smoked, vanilla and spices.
Red wine Protos 9 meses with D.O. Ribera del Duero. Made from Tempranillo grapes. Made from Tempranillo grapes from the organic vineyards of the Protos winery.
92 Vinous| 91 Suckling | 91 Tim Atkin | 91 Peñín
Red wine Laus Crianza, wine with D.O. Somontano. Made with the best Cabernet Sauvignon and Merlot grapes and aged for 8 months in mixed barrels. Intense nose that reveals its passage through the barrel: vanilla, spices and candied fruit.
White wine Protos Verdejo Cuvée with D.O. Rueda. Made from Verdejo grapes. Wine of the Protos Winery, from organic vineyards suitable for vegans, combining tradition and respect for the environment.
91 Vinous | 90 Tim Atkin | 90 Decanter | 90 Peñín
Red wine Laus Reserva, wine with D.O. Somontano. Made from 100% Cabernet Sauvignon grapes. Aged in new French oak barrels for 13 months. Ruby red color, intense nose and fruity flavors of the grape and the own of the barrel of the barrel.
Red wine Marqués de Cáceres La Halconera Maturana with D.O. La Rioja. Made from Maturana grapes, a variety that has been recovered after its almost total disappearance in Rioja. It is an excellent wine from Bodegas Marqués de Cáceres with approximately 18 months in new and semi-new French oak barrels.
97 Guía Proensa | 93 Guía Gourmets | 91 Peñín
Red wine Protos Carroa Vino de Guarda with D.O. Ribera del Duero. Made from Tempranillo grapes harvested by hand.Ruby-coloured wine from Bodegas Protos. 16 months in French oak barrels and 8 months in 12500 litre vats.
95 Vinous | 94 Wine Spectator | 94 Decanter | 94 Suckling | 93 Tim Atkin
Enate TS Red Wine, a fabulous wine from Bodega Enate with D.O. Somontano. Made with Tempranillo and Syrah from our vineyards in Cregenzán, in the heart of Somontano, it is a limited edition that manages to fill the palate with its fun and fruity character, without leaving aside the elegance of a meticulous elaboration and detailed work.
Red wine Arzuaga Reserva with D.O. Ribera del Duero. Made with Tempranillo, Merlot and Albillo grapes from the oldest vines of the Bodegas Arzuaga Navarro estate.
92 Peñín
Carchelo red wine with D.O. Jumilla. Made from Monastrell grapes by Bodegas Carchelo. Wine aged for 6 months in French oak barrels.
92 G. Gourmets
Bodegas Arzuaga has moved away from the style of wines it has been making to present Laderas del Norte, its organic wine. This is a more modern wine, a wine from a single vineyard, the "Valdesardón" estate, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO.
Red wine Carchelo Ciento80 with D.O. Jumilla. Made from Monastrell, Syrah, Cabernet Sauvignon and Garnacha. Wine aged for 12 months in 225-litre French oak barrels.
92 G. Gourmets | 90 James Suckling | 89 Guía Intervinos | 89 Peñín
Red wine Carchelo Altico with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
92 G. Gourmets | 93 Guía Proensa | 92 James Suckling | 91 Guía Gourmets | 90 Peñín
Red wine Muri Veteres with D.O. Jumilla. Made from Syrah grapes by Bodegas Carchelo. Wine aged for 12 months in 225-litre French oak barrels and 12 months in bottle.
95 Guía Gourmets | 94 Guía Gourmets | 91 Peñín
Guarafía red wine with D.O. Jumilla. Made from Garnacha grapes by Bodegas Carchelo. Wine aged for 6 months in a 2,000-litre cubic tank with grey granite walls.
96 G. Gourmets | 94 Tim Atkin
Red wine Pago de Otazu from D.O.P. Pago de Otazu. Wine made from Merlot and Cabernet Sauvignon grapes, harvested by hand in October and aged for 18 months in French oak barrels.
Altar red wine from D.O.P. Pago de Otazu. Wine made from Cabernet Sauvignon grapes. Prior to fermentation, cold maceration at 8ºC for a week. Aged for 18 months in French oak barrels.