Sparkling Wine Delapierre Black Label Brut is a cava made from the Penedés varieties. It is a very complex and fruity Cava from Bodegas Codorniu, standing out for its exuberance and freshness.
Sparkling
Sparkling Wine Anna de Codorníu Brut Nature is an excellent Young Cava from Bodega Codorniu in which Chardonnay, Parellada, Xarel-lo and Macabeo types of grapes have been used. Golden reflections, fine bubbles and persistent crown.
Sparkling Wine Anna de Codorníu Blanc de Blancs is a cava that combines the elegance of Chardonnay, the majority variety in the coupage, with the versatility of the Catalan autochthonous Mediterranean varieties.
90 Penin
Sparkling Wine Marina Sparkling Red, red sparkling wine, 100% Monastrell, medium-sized bubbles and crown on a cherry red background with very fruity touches. It is a fresh wine with D.O. Alicante from Bodegas Bocopa.
Sparkling Wine Marina Sparkling Rosé from Bodega Bocopa. A spectacular frizzante made with Monastrell grape from the D.O. Alicante. Made by the charmat method, so its carbon is endogenous.
Sparkling Wine Marina Sparkling Brut is a frizzante made by Bodegas Bocopa. It is a sparkling wine with D.O. Alicante, made with Chardonnay and Mersegura grapes. It presents complexity and tropical and floral tones.
Sparkling Wine Marina Sparkling 7 ° made with Muscat of Alexandria type grape. A different and exclusive frizzante made by Bodegas Bocopa from D.O. Alicante.
83 Penin
Cava Marqués de Cáceres Brut is an excellent cava from the Marqués de Cáceres winery, which perfectly aligns 3 types of grape: Xarel·lo, Macabeo and Parellada. It is dry in the mouth with length. Its passage in the mouth is enhanced by its fine bubbles.
ORO Mundus Vini
Codorníu Cuvée Original Brut Nature sparkling wine, cava produced by Bodega Codorníu. This cava was created as a tribute to the first cava produced by Josep Raventós in 1872 with the native varieties Macabeo, Xarel-lo and Parellada.
Codorníu Prima Vides Brut sparkling wine, a traditional Cava from the Codorniu winery. Made from Xarel-lo, Macabeo and Parellada grapes. Its citrus aromas blend perfectly with notes of toast and pastries, the result of the ageing process.
Champagne Ayala Brut Majeur: Made by three classic varieties of Champagne, Pinot noir, Chardonnay and Pinot menierur. Due to its prolonged aging in the cellar and its low dosage, it is an easy wine to drink, fresh and elegant.
Bollinger Special Cuvée Champagne from Bodega Bollinger. It is mainly elaborated with Pinot Noir, from different vintages to which small amounts of wine from previous harvests and a small dose of reserve wine are added. Lively and fresh style.
Champagne André Clouet Grande Réserve Grand Cru, made from Pinot noir grapes from various plots classified as Grand Cru. It is aged for 36 months in cellars at a depth of 10 metres. It is a fine and elegant champagne, recommended to accompany any meal.
Champagne Philipponnat Royale Reserve Brut, made from Pinot Noir, Chardonnay and Meunier grapes, offers an excellent balance between structure, intensity and a long finish. Between 20 and 30% of the wines of this champagne are aged in barrels under the solera method.
92 Parker
Rosé Frizzante Blum by Laus. Made from the free-run juice of red Grenache grapes from a meticulous selection of the best vineyards located on the Bachimaña estate.
Marina Party 5.5° sparkling wine made from Moscato grapes. A frizzante made by Bodegas Bocopa with D.O. Alicante. Sweet, casual and fun, with a fine and pleasant bubble that gives it great expressiveness, character and Mediterranean flavour.
Sparkling wine Espuma de Otazu. Vintage Brut sparkling wine made exclusively with Chardonnay grapes using the traditional method, the same method used for Champagne wines.
Bodegas Hidalgo-La Gitana makes Manzanilla Spritz Triana, a light drink that combines Manzanilla La Gitana and Palomino wine with aromas of mint and citrus notes, with light and refreshing bubbles.
Anna de Codorníu Rosé Sparkling Wine is an excellent rosé cava by Bodega Codorníu in which Pinot Noir and Chardonnay grapes have been used. This cava has a very intense aroma and flavour of red fruits.
Codorníu Cuvée Original Rosé sparkling wine, cava produced by Bodega Codorníu. This is the rosé version of the original Codorníu cava. This cava has a fresh and very fruity aroma, made from the traditional varieties Monastrell, Grenache and Trepat.
Roger de Flor Brut Nature sparkling Wine, cava produced by Bodega Codorníu. This cava reflects the richness of the traditional grapes of the Penedès region, Macabeo, Parellada and Xarel-lo.
Sparkling wine Ars Collecta Blanc de Blancs, produced by Bodega Codorníu. This cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grapes, which gives it an unctuous texture and a very characteristic high acidity, we find the perfect fusion of innovation and tradition.
Sparkling wine Ars Collecta Blanc de Noirs, produced by Bodega Codorníu. This cava presents a unique blend of Pinot Noir, Xarel-lo and Trepat grape varieties that gives it an acidic yet elegant flavour that has earned it a variety of distinguished awards.
Ars Collecta Grand Rosé sparkling wine, crafted by Bodega Codorníu. A rosé cava with a unique and original coupage that combines Pinot Noir with Xarel-lo and Trepat, resulting in a fresh and balanced cava.
They are those wines that carry out a second fermentation in the bottle, being trapped in the carbonic anhydride generated in said fermentation. The sparkling wines with denomination of origin are Champagne, Cava and Proseco. There are sparkling wines without denomination of origin elaborated by the same method.
Many sparkling wines have no vintage, since they are a mixture of wines from several different vintages. This happens since, after the Second World War, the French were forced to mix wines from previous years stored in their cellars to produce champagne, since the vineyard in the area was destroyed after the Battle of the Marne, one of the most important bloody fronts of the confrontation. The method was popularized and today we find sparkling wines without a vintage or with a vintage, called millésimes.
OPTIMAL PAIRINGS:
Sparkling wines can pair a whole meal. The best moments, taking into account the contents in sugar and especially the aging are:
-Joven: ideal for the aperitif and for delicate fish and seafood.
-Reservas and Gran Reserva: for strong dishes (meat or fish) these more structured wines will go well.
-Semisweet: they go very well with foie gras and desserts.